Name: Turkey Crunch Casserole
Ingredients: 3 c Chopped turkey; diced; 2 Hard-boiled eggs; chopped; 1 cn Mushroom pieces; 3/4 c Celery; diced; 1/2 c Almonds; blanched, slivered; 1 tb Onion; chopped; 1 cn Cream of chicken soup; condensed; 3/4 c Mayonnaise; Chow mein noodles or potato chips

People say to me, isn’t Christianity about following (implied: outdated and meaningless) rules? No! It’s about following Jesus which means living according to His nature so that our relationship with Him will be strong and our lives will be blessed. Don’t buy the lie! Not following Him is slavery. Following Him is liberation. Those weighed down with the most anxiety, guilt, shame and fear in life are those who are following Christ the least. External rules are a burden. There is no power to obey them. Rules do not change a heart. Our Lord changes our hearts. He gives us grace-empowerment. He provides purpose in doing it His way.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casseroles, Poultry	6	Servings

INGREDIENTS

3	c	Chopped turkey; diced
2		Hard-boiled eggs; chopped
1	cn	Mushroom pieces
3/4	c	Celery; diced
1/2	c	Almonds; blanched, slivered
1	tb	Onion; chopped
1	cn	Cream of chicken soup; condensed
3/4	c	Mayonnaise
		Chow mein noodles or potato chips

INSTRUCTIONS

Mix together first 6 incredients. Stir soup into mayonaise. toss with
turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in
350° oven 30 min or until mixture is bubbly
Recipe by: Kay
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Kay L. Hitchcock"
<[email protected]> on Dec 28, 1997

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