Name: Turkey Cutlet Saute with Quick Red Pepper Sauce
Ingredients: 16 oz Frozen peas, cauliflower, &; Baby carrots; 1 lb Turkey breast slices -- cut; 1/4 " thick; 1/4 ts Salt; 1/4 ts Fresh ground black pepper; 2 ts Olive oil; 12 oz Jar; Drained; 1/4 c Water; 2 tb Fresh parsley -- chopped; Roasted red peppers --

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

16	oz	Frozen peas, cauliflower, &
		Baby carrots
1	lb	Turkey breast slices — cut
1/4		" thick
1/4	ts	Salt
1/4	ts	Fresh ground black pepper
2	ts	Olive oil
12	oz	Jar
		Drained
1/4	c	Water
2	tb	Fresh parsley — chopped
		Roasted red peppers —

INSTRUCTIONS

Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper.  In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked
through, turning once.  Using tongs remove to serving platter; keep warm.
In blender process roasted red peppers with their liquid until smooth; add
to drippings in skillet along with water.  Cook 3 to 4 minutes, stirring
frequently until hot. Toss vegetables with chopped parsley, spoon onto
platter with turkey. Serve garnished, if desired with parsley sprigs and
accompanied by red pepper sauce.
Recipe By     : Redbook - January 1994
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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