Turkey Cutlet Saute With Quick Red Pepper Sauce

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

16	oz	Frozen peas, cauliflower &
		Baby carrots
1	lb	Turkey breast slices, cut
1/4		" thick
1/4	t	Salt
1/4	t	Fresh ground black pepper
2	t	Olive oil
12	oz	Jar
		Drained
1/4	c	Water
2	T	Fresh parsley, chopped
		Roasted red peppers

INSTRUCTIONS

Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper.  In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once.  Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water.  Cook 3  to
4 minutes, stirring frequently until hot. Toss vegetables with  chopped
parsley, spoon onto platter with turkey. Serve garnished, if  desired
with parsley sprigs and accompanied by red pepper sauce.  Recipe By    
: Redbook - January 1994  From:                                 Date:
05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 804 Calories From Fat: 513 Total Fat: 56.9g Cholesterol: 207.8mg Sodium: 1430.7mg Potassium: 844.6mg Carbohydrates: 10.1g Fiber: 2.5g Sugar: 6.1g Protein: 59.3g