Turkey Cutlets With Apple Chutney

The sovereignty of God is the one impregnable rock to which the suffering human heart must cling. The circumstances surrounding our lives are no accident; they may be the work of evil, but that evil is held firmly within the mighty hand of our sovereign God… All evil is subject to Him, and evil cannot touch His children unless He permits it. God is the Lord of human history and of the personal history of every member of His redeemed family.

Margaret Clarkson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	2	Servings

INGREDIENTS

1 1/4	c	Granny Smith apple, chopped
1	c	Diced tomato
3/4	c	Onion, thinly sliced
3	T	Brown sugar
2	T	Cider vinegar
1/8	t	Ground cloves
1/8	t	Ground ginger
8	oz	Turkey breast slices
1/8	t	Salt
1	ds	White pepper
1	t	Oil
		Vegetable cooking oil

INSTRUCTIONS

Combine first 7 ingredients in a small saucepan, and bring to a boil.
Cover, reduce heat, and simmer for 45 minutes, stirring occasionally.
Remove apples mixture from heat, and let stand 10 minutes. Cover and
chill. Sprinkle turkey with salt and pepper. Heat oil in a large
nonstick skillet coated with cooking spray over medium-high heat. Add
turkey to skillet; sautÃ© 2 minutes on each side or until done. Serve
turkey with apple chutney.  NOTES : Note: refrigerate remaining chutney
in an airtight container  for up to 2 weeks.  Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar
1, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 327 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 48.8mg Sodium: 1477.2mg Potassium: 696.2mg Carbohydrates: 35.9g Fiber: 2.9g Sugar: 29.5g Protein: 21g