Turkey Cutlets With Balsamic-brown Sugar Sauce

I cannot even conceive how a mother could think of a baby as an enemy. Whether that baby was a product of rape, or whether that baby was in some way malformed, how that woman could think that child in her was an enemy when she has been given the God-given privilege of protecting that little life with all of its weaknesses. Certainly that’s not natural instinct to a mother. She would have to be sold that by a culture that had become decadent.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Main course, Poultry	4	Servings

INGREDIENTS

1/4	c	All-purpose flour
1	t	Salt
1	t	Dried thyme
1/2	t	Pepper
4		4-ounce
1	T	Olive oil
1/4	c	Minced shallots
2/3	c	Dry red wine
2/3	c	Low-salt chicken broth
1/4	c	Balsamic vinegar
2	T	Brown sugar
1/4	t	Salt
		Thyme sprigs, optional
		Turkey cutlets

INSTRUCTIONS

Combine flour, 1 tsp salt, thyme, and pepper in a shallow dish; stir
well. Dredge turkey cutlets in flour mixture.  Heat oil in a large
nonstick skillet over medium-high heat. Add  cutlets and cook 3 minutes
on each side or until done. Remove cutlets  to a serving platter; set
aside and keep warm.  Add shallots to skillet; saute over medium heat
for 1 minute. Add  wine and broth; stir, scraping bottom of skillet
with a wooden spoon  to loosen the browned bits. Bring to a boil, and
cook for 5 minutes.  Add vinegar, sugar, and 1/4 tsp salt; bring to a
boil. Reduce heat;  simmer for 3 minutes. Spoon sauce over cutlets.
Garnish with thyme  sprigs, if desired.  Yield: 4 servings (serving
size: 3 oz turkey and 2 tbl sauce)  Cal 205 (24% from fat) / Prot 27.8g
/ Fat 5.4g (Sat 1g, Mono 2.8g,  Poly 0.8g) / Carb 10g / Fiber .2g /
Chol 68mg / Iron 2.2mg / Sod  384mg / Calc 27mg  Recipe By     :
Cooking Light  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1339 Calories From Fat: 915 Total Fat: 103.2g Cholesterol: 407.7mg Sodium: 4180.1mg Potassium: 93.7mg Carbohydrates: 26.9g Fiber: <1g Sugar: 9.1g Protein: 78.2g