| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | French | Poultry | 4 | Servings |
INGREDIENTS
| 1/4 | c | Melted butter |
| 1/4 | c | Flour |
| 1 | t | Salt |
| 1 | ds | Pepper |
| 2 1/2 | c | Milk |
| 1 | 4-oz mushrooms drained | |
| 1/4 | c | Diced pimiento |
| 1 | 10oz frozen mixed | |
| vegetables | ||
| 1 | 16-oz frozen French fries | |
| 1 1/3 | c | Cooked, chopped turkey |
INSTRUCTIONS
Combine butter, flour, salt and pepper. Stir over low heat until bubbly. Add milk; continue to stir until mixture is smooth and thick. Add remaining ingredients. Pour into 2-quart casserole. Bake at 400 for 20 minutes. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 160
Total Fat: 18.1g
Cholesterol: 42.7mg
Sodium: 655.2mg
Potassium: 230.2mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 7.7g
Protein: 6g