Name: Turkey Divan 2
Ingredients: 2 pk (10-oz) of frozen broccoli spears; 6 Thick slices cooked turkey; 1/4 c Mayonnaise; 1 ts Lemon juice; 1 cn (10 oz) condensed cream of chicken soup; 1/2 c Dry bread crumbs; 1 tb Margarine, melted

There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

2	pk	(10-oz) of frozen broccoli spears
6		Thick slices cooked turkey
1/4	c	Mayonnaise
1	ts	Lemon juice
1	cn	(10 oz) condensed cream of chicken soup
1/2	c	Dry bread crumbs
1	tb	Margarine, melted

INSTRUCTIONS

Heat oven to 350F. Grease 12x8-inch baking dish (2 qt). Cook broccoli as
directed on package until almost done (crisp-tender); drain. Arrange
broccoli in prepared baking dish. Lay turkey slices on top.
In a small bowl, combine mayonnaise, lemon juice and soup; pour over
turkey. Combine bread crumbs and margarine; sprinkle on top. Bake uncovered
at 350F for 25 to 35 minutes or until heated through.
NUTRITIONAL INFORMATION per serving: 338 Calories; 32g Protein; 14g
Carbohydrate;
17 g  Fat; 662mg Sodium
Posted to Recipe Page 10 November 96
Date: Sun, 10 Nov 1996 05:08:09 +0500
From: Gourmet Connection <[email protected]>

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