Turkey Divan (aicr) – We Love God!

It is not persecution alone that we ought to fear, not those forces that in open warfare range abroad to overthrow and defeat the servants of God. It is easy enough to be on one’s guard when the danger is obvious; one can stir up one’s courage for the fight when the Enemy shows himself in his true colors. There is more need to fear and beware of the Enemy when he creeps up secretly, when he beguiles us by a show of peace and steals forward by those hidden approaches which have earned him the name of the 'Serpent.'… Those whom he has failed to keep in the blindness of their old [pagan] ways he beguiles, and leads them up a new road of illusion. He snatches away people from within the Church herself, and while they think that coming close to the light they have now done with the night of the world, he plunges them unexpectedly into darkness of another kind. They still call themselves Christians after abandoning the Gospel of Christ and the observance of His [moral] law; though walking in darkness they think they still enjoy the light.

Cyprian

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		1	Servings

INGREDIENTS

1		Broccoli
2	T	Soft butter or margarine
1/4	c	Flour
2	c	Low-fat milk, 1 percent
3/4	c	Shredded reduced-fat
		mozzarella cheese
2	T	Freshly grated Parmesan
		cheese
		Pepper
3	c	Sliced cooked turkey
		Paprika

INSTRUCTIONS

Preheat oven to 350 degrees.  Cut broccoli into large pieces; peel
stems and quarter lengthwise.  Cut into 3-inch pieces. In a large pot
of boiling water, cook  broccoli for 2 to 3 minutes or until
tender-crisp; drain well. Place  in ungreased 9-by-13-inch baking dish.
In saucepan, melt butter or margarine over medium-low heat; stir in
flour until smooth. Whisk in milk; cook, stirring frequently, until
thickened. Add mozzarella cheese and 1 tablespoon of the Parmesan
cheese; stir until melted. Add pepper to taste.  Arrange turkey on top
of broccoli; pour cheese sauce over and spread  evenly. Sprinkle with
remaining Parmesan cheese and paprika to taste.  Cover and bake for 25
minutes. Uncover and bake for 5 minutes longer  or until hot and
bubbling. 6 servings.  Nutrition information per serving: 242 calories
and 8 grams fat (30%)  If you have questions about diet, nutrition and
cancer, call the  American Institute for Cancer Research hot line
Monday through  Friday, (800) 843-8114.  Published 11/26/1999 by
press-enterprise  Posted to EAT-LF Digest by Pat_H
<kitpath@earthlink.net> on Nov 26,  1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3416 Calories From Fat: 1747 Total Fat: 196g Cholesterol: 1169.9mg Sodium: 4335.1mg Potassium: 3839.5mg Carbohydrates: 43.3g Fiber: 1.2g Sugar: 12g Protein: 366.9g