Name: Turkey Dressing
Ingredients: 2 ts Salt; 2 ts Sage -- ground; 1/2 ts Thyme; 1/2 ts Baking powder; 1 ts White pepper; 6 c Soft bread crumbs --; Toasted; 6 c Cornbread stuffing; 2 Eggs -- beaten; 1/2 c Butter; 2 tb Bacon fat; 1 Onion -- chopped; 2 tb Fresh parsley -- minced; 2 Whole celery stalks --; Chopped; Turkey giblets stock

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	12	Servings

INGREDIENTS

2	ts	Salt
2	ts	Sage — ground
1/2	ts	Thyme
1/2	ts	Baking powder
1	ts	White pepper
6	c	Soft bread crumbs —
		Toasted
6	c	Cornbread stuffing
2		Eggs — beaten
1/2	c	Butter
2	tb	Bacon fat
1		Onion — chopped
2	tb	Fresh parsley — minced
2		Whole celery stalks —
		Chopped
		Turkey giblets stock

INSTRUCTIONS

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs.
Melt butter with bacon fat in skillet on low heat; add onion, celery and
parsley. Simmer for about 15 minutes. Mix together the butter and crumb
mixtures. Soften to your taste with stock made from stewed giblets.
Recipe By     : Elizabeth Powell
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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