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CATEGORY CUISINE TAG YIELD
Dairy, Grains Bobbie not, Cheese, Healthwise, Main dishes, Turkey 8 Servings

INGREDIENTS

1 lb Pkg. Butterball Turkey
Breast Strips
8 Fat free small flour
tortillas 6-8" each
1 c Fat free refried beans
2 c Shredded low fat Co-Jack
cheese
1 1/4 c Canned enchilada sauce
1 c Green chili salsa or taco
sauce
1 c Fat free sour cream
2 T Chopped cilantro

INSTRUCTIONS

Heat large nonstick skillet over high heat. Spray with nonstick
cooking spray. Cook turkey strips until no longer pink, about 5
minutes. Spread a generous tablespoon refried beans on each tortilla.
Place cooked turkey strips on top of tortillas. Top turkey strips  with
1 tablespoon enchilada sauce and 2 tablespoons cheese. Roll and  place
in ovenproof or microwaveable dish sprayed with nonstick  cooking
spray. Top with remaining enchilada sauce and cheese. Heat in  350
degrees F. oven about 20 minutes or microwave on high for 5  minutes.
Serve tortillas with sour cream, chopped cilantro and green  chili
salsa.  Makes 8 Tortillas
http://www.butterball.com/butterball/enchilad.html  Developed by Food
Marketing Support Services, Inc. June 1995  Recipe by:
http://www.butterball.com Recipe by Cathy Luchetti's Hot  Flash
Cookbook Posted to EAT-LF Digest by Roberta Banghart
<bobbi744@acd.net> on Jun 04, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 636
Calories From Fat: 200
Total Fat: 22.6g
Cholesterol: 103.1mg
Sodium: 1169.4mg
Potassium: 588.2mg
Carbohydrates: 66.4g
Fiber: 4.8g
Sugar: 3.3g
Protein: 41.1g


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