| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Breast of turkey; cut into slices |
| 1 | Egg; lightly beaten | |
| 1 | c | Breadcrumbs |
| 1 | tb | Butter |
| 5 | oz | Parmigiano Reggiano; cut into slivers |
| Vegetable oil |
INSTRUCTIONS
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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