Name: Turkey Fillets with Pine Nuts, Capers and Raisins
Ingredients: 1 1/2 lb Boneless turkey fillets; Salt; Pepper; Bakers Joy vegetable spray; 1/2 c Dark or golden raisins; 1/2 c Dry white wine; 2 ts Capers; 1 c Cool chicken broth or water mixed with; 2 ts Cornstarch; 1/2 c Pine nuts, toasted

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	4	Servings

INGREDIENTS

1 1/2	lb	Boneless turkey fillets
		Salt
		Pepper
		Bakers Joy vegetable spray
1/2	c	Dark or golden raisins
1/2	c	Dry white wine
2	ts	Capers
1	c	Cool chicken broth or water mixed with
2	ts	Cornstarch
1/2	c	Pine nuts, toasted

INSTRUCTIONS

Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will
brown.  Heat a large, nonstick skillet over medium high heat. Spray
one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or
until golden. Spray the remaining side, turn and cook for an
additional minute. Hold seared turkey fillets on a warm plate and
repeat with remainder.
Add the raisins, wine, capers and chicken broth mixed with cornstarch
to the same pan, stirring constantly until slightly thickened. Return
turkey to the pan to heat.
Serve turkey on individualy plates with sauce spooned over the top.
Sprinkle each portion with toasted pine nuts.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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