| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Turkey | 4 | Servings | |
INGREDIENTS
| 1 | lb | Green giant pasta accents florentine frozen vegetables and pasta |
| 2 | tb | Margarine or butter |
| 1 | lb | Uncooked turkey breast slices |
| 1 | ts | Garlic pepper or lemon pepper |
INSTRUCTIONS
1. Prepare frozen vegetables and pasta according to package directions. 2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink. 3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" <abprice@wf.net> on Dec 28, 1997
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