| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Italian |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked turkey; shredded |
| 3 |
tb |
Fresh basil; chopped |
| 1/4 |
c |
Parmesan cheese |
| 3 |
tb |
Lemon juice |
| 1/2 |
c |
Olive oil |
| 3 |
c |
Long grain rice; cooked |
| 1 |
c |
Wild rice; cooked |
| 1 |
|
Green bell pepper; chopped |
| 1 |
|
Red bell pepper; chopped |
| 1/2 |
c |
Red onion; chopped |
| 3/4 |
c |
Black olive; sliced |
|
|
Salt and pepper |
INSTRUCTIONS
In blender, combine basil, Parmesan and lemon juice. With motor running,
slowly add olive oil to make a creamy dressing. Combine remaining
ingredients in a bowl. Add dressing and toss gently with a fork to blend.
Posted to EAT-L Digest 28 Aug 96
Date: Thu, 29 Aug 1996 13:39:18 -0400
From: Brenda Adams <ADAMSFMLE@AOL.COM>
NOTES : If you like pesto with pasta, you'll love it with rice.
Posted to EAT-L 8/29/96
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