| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Salads | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 2 | tb | Honey |
| 1/8 | ts | Ground ginger |
| 2 | c | Cubed cooked turkey |
| 11 | oz | Mandarin oranges; drained |
| 1 | c | Unpeeled apple; chopped |
| 1 | c | Grape halves |
| 8 1/4 | oz | Pineapple chunks; drained |
| 1/2 | c | Pecan halves; toasted |
INSTRUCTIONS
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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