Name: Turkey Giblet Stock
Ingredients: Neck and giblets (excluding liver) from a 12 to 14 pound turkey; 5 c Chicken broth; 6 c Water; 1 Celery, chopped; 1 Carrot chopped; 1 Onion quartered; 1 Bay leaf; 2 Fresh flat-leafed parsley sprigs; 1/2 ts Dried thyme, crumbled; 1 ts Whole black peppercorns

Slave-dread, the wrong type of fear, does not motivate obedience. It causes us to run away from God… Those with slave-dread fear draw back from God. They have no conviction that He is good, that He rewards those who seek Him, or that He has their best interests at heart. All they see is His holiness, His severity, and His hatred of sin, and they run the other way. By contrast son-fear motivates us to pursue God… Those who fear Him as sons obey God and keep His commandments.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats		New text im, Cooking liv	1	Servings

INGREDIENTS

		Neck and giblets (excluding liver) from a 12 to 14 pound turkey
5	c	Chicken broth
6	c	Water
1		Celery, chopped
1		Carrot chopped
1		Onion quartered
1		Bay leaf
2		Fresh flat-leafed parsley sprigs
1/2	ts	Dried thyme, crumbled
1	ts	Whole black peppercorns

INSTRUCTIONS

In a large deep saucepan bring neck, giblets, broth, water, celery, carrot,
and onion to a boil, skimming froth. Add remaining ingredients and cook,
uncovered at a bare simmer 2 hours, or until liquid is reduced to about 6
cups. Pour stock through a fine sieve into a bowl. Stock may be made 2 days
ahead. Cool stock completely, uncovered, and keep chilled or frozen in an
airtight container.
Yield: About 6 cup
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8770
From: "Angele and Jon Freeman" <[email protected]>
Date: Sun, 1 Dec 1996 14:39:49 -0500

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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”