CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs, Grains | Bread | 12 | Servings |
INGREDIENTS
1/4 | c | Butter or margarine |
1/2 | c | Minced sweet onion |
1 | c | Milk |
1/4 | c | Minced green bell pepper |
1 | Clove garlic, minced or | |
pressed | ||
2 | c | Flour |
1 | T | Baking powder |
1 | t | Salt |
2 | Eggs | |
1/2 | t | Freshly ground black pepper |
4 | oz | Finely diced turkey ham |
1/2 | c | Diced cheddar cheese |
1/4 | c | Roasted shelled sunflower |
seeds | ||
miniature muffins. |
INSTRUCTIONS
Preheat oven to 375øF, prepare pans. In skillet over medium heat, melt butter, add onion, green pepper & garlic; cook & stir 5-7 mins or until onion is translucent. In bowl, combine flour, baking powder, s & p. In another bowl, combine milk & eggs until blended. Add vegetables (plus any butter left), turkey & cheese to wet mix. Stir in dry mix until just combined. Spoon into pans & sprinkle with seeds. Bake 25-30 mins for regular size muffins or 15-20 mins for mini muffins. Makes 12 regular or REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 217
Total Fat: 25.5g
Cholesterol: 44.9mg
Sodium: 534.4mg
Potassium: 300.7mg
Carbohydrates: 20.7g
Fiber: <1g
Sugar: 1.4g
Protein: 8.9g