Name: Turkey Hash
Ingredients: 1/4 c Chopped onion; 2 ts Reduced-cal margarine; 1 c Diced cooked turkey (no skin; 10 3/4 oz Can cream celery soup; 1 1/2 c Cooked diced potato; 2/3 c Cooked green peas; 1/4 c Shred.low-fat proc.Am.cheese; Paprika

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Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Diabetic, Cheese, Low-fat/cal	6	Servings

INGREDIENTS

1/4	c	Chopped onion
2	ts	Reduced-cal margarine
1	c	Diced cooked turkey (no skin
10 3/4	oz	Can cream celery soup
1 1/2	c	Cooked diced potato
2/3	c	Cooked green peas
1/4	c	Shred.low-fat proc.Am.cheese
		Paprika

INSTRUCTIONS

1.  Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30
minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source:  Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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