Name: Turkey Hash
Ingredients: 2 tb Butter or Margarine; 1 md Yellow Onion; chopped; 1 sm Sweet Red Pepper; chopped; 2 md Leftover boiled Potatoes; chopped; 2 c Leftover Turkey; chopped; 1/2 ts Dried Rosemary; Salt and Black Pepper; 1/4 c Chicken or Turkey Broth

CATEGORY	CUISINE	TAG	YIELD
Meats			3	servings

INGREDIENTS

2	tb	Butter or Margarine
1	md	Yellow Onion; chopped
1	sm	Sweet Red Pepper; chopped
2	md	Leftover boiled Potatoes; chopped
2	c	Leftover Turkey; chopped
1/2	ts	Dried Rosemary
		Salt and Black Pepper
1/4	c	Chicken or Turkey Broth

INSTRUCTIONS

Melt the butter or margarine in a large skillet over moderate heat. Add the
onion and red pepper and sauté for about 5 minutes or until tender.
Stir in chopped potatoes, turkey, and rosemary, and season with a bit of
black pepper and salt to taste. Cook, stirring constantly, for at least 5
minutes. Stir in broth, then cook and stir for 2 minutes more, or until it
has a desired consistency. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 25, 1999, converted by MM_Buster
v2.0l.

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