| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 6 | servings | ||
INGREDIENTS
| 2 | Turkey tenderloins; 1-1/2 pounds | |
| 1/4 | c | Butter or margarine |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Dried rosemary; crushed |
| 1/4 | ts | Paprika |
| 1/8 | ts | Garlic powder |
INSTRUCTIONS
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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