| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Turkey any size | |
| Stuffing 2/3 cup per lb |
INSTRUCTIONS
Preheat oven to 450 degrees Place stuffed turkey breast side up in a foil lined pan. Make a tent of foil over turkey -try not to touch turkey with foil- and roast per table. Internal tempature next to bone should be 185 degrees. Ready to cook weight Approximate time to cook 7 to 9 lbs 2 1/4 to 2 1/2 hrs 10 to 13 lbs 2 3/4 to 3 hrs 14 to 17 lbs 3 1/2 to 4 hrs 18 to 20 lbs 4 1/2 to 5 hrs 22 to 24 lbs 5 1/2 to 6 hrs Check approximately 1 hr before time says to be done, if thigh joint & breast meat soften then open foil to allow bird to brown. Insert thermometer at this time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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