| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Main dishes, Mexican, Poultry, Sauces | 6 | Servings |
INGREDIENTS
| Jalapeno Cream Sauce, * | ||
| 2 | Turkey Breasts, ** | |
| 1/4 | c | Flour Unbleached, All Purpose |
| 1/2 | t | Black Peppercorns, Cracked |
| 1/4 | t | Salt |
| 1/4 | c | Margarine Or Butter |
INSTRUCTIONS
See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 715
Calories From Fat: 158
Total Fat: 17.7g
Cholesterol: 261.2mg
Sodium: 6295.6mg
Potassium: 1834.2mg
Carbohydrates: 29.5g
Fiber: 3.2g
Sugar: 21.2g
Protein: 103.8g