| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury’s, Sainsbury14 | 4 | servings | |
INGREDIENTS
| 3 | tb | Sunflower oil |
| 1 | 500 gram pac diced turkey thigh | |
| 1 | 500 g jar JS Red Wine and Herb Saucery | |
| 1/2 | Red pepper; deseeded and cut | |
| ; into strips | ||
| 1/2 | Green pepper; deseeded and cut | |
| ; into strips |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4. Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides. Transfer to an ovenproof dish and pour over the jar of sauce. Bake in the oven for 1 hour. 15 minutes before the end of cooking add the pepper strips. Notes Rice or noodles can be served with this dish. Converted by MC_Buster. NOTES : Tender pieces of diced turkey thigh in a rich sauce. Converted by MM_Buster v2.0l.
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