Name: Turkey Indienne
Ingredients: 1/2 c Chopped green pepper; 2 tb Oil; 2 tb Flour; 1 cn Onion soup; 1/2 c Water; 2 c Turkey; cooked, diced; 1 cn (4-oz) sliced mushrooms; 1/4 c Toasted almonds; Cooked rice

Tell the men of the world, and, let them see by your example and spirit, that Christianity is not the gloomy thing they imagine – that a life of holiness is a life of real happiness – of happiness for time and for eternity. But, oh! tell them, there is something gloomy – the joy, which blazes for a moment like a dazzling meteor, and then vanishes forever – the hopes, which are dependent on worldly possessions and worldly pleasures.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1/2	c	Chopped green pepper
2	tb	Oil
2	tb	Flour
1	cn	Onion soup
1/2	c	Water
2	c	Turkey; cooked, diced
1	cn	(4-oz) sliced mushrooms
1/4	c	Toasted almonds
		Cooked rice

INSTRUCTIONS

Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook
slowly until thickened, stirring constantly. Add turkey, mushrooms &
toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.
MRS. GORDON E. MC CARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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