Name: Turkey Indienne
Ingredients: 1/2 c Chopped green pepper; 2 tb Oil; 2 tb Flour; 1 cn Onion soup; 1/2 c Water; 2 c Turkey; cooked, diced; 1 cn (4-oz) sliced mushrooms; 1/4 c Toasted almonds; Cooked rice

Parents must be aware of the personal value of truth for their own sakes and not just for the sakes of their children. We cannot simply make a child believe in a truth because it’s good for them. Their perceptive spirits will sense when we are doing something to engineer or manipulate a certain response. Instead it is the authenticity of parental commitment to truth apart from the lives of the children that brings freedom to share or pass on that truth to them. In other words, a mature motive for passing on truth is that as a parent I hold that truth to have value for my life, independent of my children and their response to it (Tom Cohen).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1/2	c	Chopped green pepper
2	tb	Oil
2	tb	Flour
1	cn	Onion soup
1/2	c	Water
2	c	Turkey; cooked, diced
1	cn	(4-oz) sliced mushrooms
1/4	c	Toasted almonds
		Cooked rice

INSTRUCTIONS

Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook
slowly until thickened, stirring constantly. Add turkey, mushrooms &
toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.
MRS. GORDON E. MC CARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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