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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Swords

INGREDIENTS

2 lb Turkey breast, diced 1" cube
2 Bell Peppers diced 1" cube
1 md Onion, diced 1" cube
1 lg Can pineapple chunks
10 lg Mushrooms

INSTRUCTIONS

* Make sure the Kabob swords fit your grill. Either they should fit
entirely inside the grill or long enough to place across the lip of the
cooker like a rotisserie. This way the meat and vegetables will cook
evenly. * Make a moderate fire.
Dice all of the turkey breast, onion, and bell peppers. Alternate red and
green peppers to make a nice presentation. Use the pineapple juice to
marinate the mushrooms for about an hour. Thread the meat and vegetables on
the swords as you think will make a good presentation. Cook over the fire
until the meat is done. Baste with the pineapple juice while cooking. Serve
with white rice. Submitted By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU, 22
JUN 1995 105604 -0500 (CDT)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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