Name: Turkey Kiev
Ingredients: 4 Turkey breasts; 4 sl Ham; 4 md Slice gruyere cheese; 1 Egg; beaten; Breadcrumbs; Flour; Parsley; 2 oz Butter

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chef, On, A, Shoestring	1	servings

INGREDIENTS

4		Turkey breasts
4	sl	Ham
4	md	Slice gruyere cheese
1		Egg; beaten
		Breadcrumbs
		Flour
		Parsley
2	oz	Butter

INSTRUCTIONS

Put the turkey breasts into a plastic bag and bash with a rolling pin until
flat. Place a folded slice of ham and a slice of gruyere in the middle of
the breast and fold it over.
Place the beaten egg and flour on two separate plates; mix the breadcrumbs
and parsley together and put on another plate. Dip the turkey in flour,
beaten egg then the breadcrumb mix.
Pat the breast into shape, making sure the ham and cheese are sealed in to
the middle. Pour some oil into a frying pan and cook the breasts on both
sides for 15 minutes.
Melt 2oz butter in a pan and add a tablespoon of parsley. Place the turkey
Kievs on a serving dish, pour the melted butter and parsley over the top
and serve with potatoes and tomatoes.
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