Name: Turkey Loaf
Ingredients: 8 oz CAN TOMATO SAUCE; 1 tb BROWN SUGAR; 1 ts WORCHESTERSHIRE; 2 lb FRESH GROUND TURKEY; 3 SLICES BREAD, CUBED; 2 EGGS, BEATEN; 1/2 c MINCED ONIONS; 1/4 c MINCED GREEN PEPPER; 2 tb PREPARED HORSERADISH; 2 ts SALT; 1 ts DRY MUSTARD; 1/3 c MILK

There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry, Margs, Loaves	6	Servings

INGREDIENTS

8	oz	CAN TOMATO SAUCE
1	tb	BROWN SUGAR
1	ts	WORCHESTERSHIRE
2	lb	FRESH GROUND TURKEY
3		SLICES BREAD, CUBED
2		EGGS, BEATEN
1/2	c	MINCED ONIONS
1/4	c	MINCED GREEN PEPPER
2	tb	PREPARED HORSERADISH
2	ts	SALT
1	ts	DRY MUSTARD
1/3	c	MILK

INSTRUCTIONS

PREHEAT OVEN TO 375*F.  BLEND TOGETHER TOMATO SAUCE, BROWN SUGAR AND
WORCHESTERSHIRE. RESERVE 1/2 OF TOMATO SAUCE MIXTURE; GENTLY MIX THE
BALANCE WITH ALL REMAINING INGREDIENTS. FORM INTO LOAF SHAPE AND PLACE IN A
9X5X3 INCH PAN.  SPREAD RESERVED TOMATO SAUCE OVER TOP OF LOAF AND BAKE FOR
1-1/4 HOURS.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999

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