CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Turkey, Low-fat |
6 |
Servings |
INGREDIENTS
1 |
lb |
Ground turkey breast |
2 |
ts |
Oil |
1 |
c |
(4 oz.) uncooked elbow |
|
|
Macaroni |
1 |
c |
Thinly sliced celery |
1 |
|
Medium tomato, chopped |
1 |
c |
Water |
1/2 |
c |
Thick and chunky salsa |
2 |
|
(8 oz) cans no-salt-added |
|
|
Tomato sauce |
INSTRUCTIONS
SAUCE
Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.
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