| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Main dish, Pasta, Poultry | 8 | Servings |
INGREDIENTS
| 2 | T | Cooking oil |
| 1 | Fresh ground turkey | |
| Onion, medium chopped | ||
| Green pepper, chopped | ||
| 2 1/2 | c | Chicken broth |
| 1 | Elbow macaroni-7 oz uncooked | |
| 1 | Tomato sauce 15 oz. | |
| 1 | T | Vinegar |
| 1 1/2 | t | Sugar |
| 1 | t | Chili powder |
| 1 | t | Garlic salt |
| 1/4 | c | Grated parmesan cheese |
| 2 | T | Grated parmesan cheese |
| 1 | T | Parsley |
INSTRUCTIONS
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 3.9mg
Sodium: 720.2mg
Potassium: 235.3mg
Carbohydrates: 5.5g
Fiber: 1.3g
Sugar: 3.5g
Protein: 4g