Name: Turkey Mandarin Salad
Ingredients: 2 c Cooked turkey, cubed; 1 tb Onion, finely chopped; 1/2 ts Salt; 1 c Seedless red grape halves; 1 c Celery, diced; 15 oz Mandarin oranges, drained; 1 c Cooked macaroni; 3/4 c Mayonnaise; 3/4 c Whipping cream, whipped; 1/3 c Slivered almonds; Toasted almonds, optional

We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Citrus, Grapes, Leftovers, Not sent, Nuts	6	Servings

INGREDIENTS

2	c	Cooked turkey, cubed
1	tb	Onion, finely chopped
1/2	ts	Salt
1	c	Seedless red grape halves
1	c	Celery, diced
15	oz	Mandarin oranges, drained
1	c	Cooked macaroni
3/4	c	Mayonnaise
3/4	c	Whipping cream, whipped
1/3	c	Slivered almonds
		Toasted almonds, optional

INSTRUCTIONS

In a large bowl, combine turkey, onion and salt; mix well. Add grapes,
celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
Just before serving, combine mayonnaise and whipped cream; fold into salad
along with almonds. Top with toasted almonds, if desired. Yield: 6-8
servings. Submitted by Bernice Smith, Sturgeon Lake, Minnesota "I found
this recipe in an old church cookbook years ago. " MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 34
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.

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