| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Dutch | Kerr | 4 | Servings |
INGREDIENTS
| 1/2 | t | Light olive oil with a dash |
| of toasted | ||
| sesame oil | ||
| 1 | Onion, peeled and diced | |
| very fine | ||
| 2 | Clov garlic, bashed peeled | |
| and | ||
| chopped | ||
| 3 | c | Ground turkey |
| 1/4 | c | Matzo meal |
| 2 | T | Liquid egg substitute |
| 1 | T | Prepared horseradish |
| 1/4 | t | Freshly ground black pepper |
| 1/8 | t | Freshly ground sea salt |
| 1/2 | t | Freshly squeezed lemon juice |
| 2 | t | Dried sage |
| 2 | t | Dried thyme |
| 1 | 900 g bottle low sodium V-8 | |
| juice | ||
| 1 | c | Water |
| 1/4 | c | All-fruit grape jelly |
| 15 | Mushrooms, stems trimmed | |
| 1/4 | c | Arrowroot mixed with 1/2 cup |
| water slurry | ||
| 1 | t | Ground cumin |
| 8 | oz | Uncooked fettuccine noodles |
| 4 | c | Mustard greens, cut to the |
| same | ||
| width as the | ||
| fettuccine |
INSTRUCTIONS
Turkey meatballs: Pour the oil into a small skillet on medium heat and fry the onion and garlic for 2 minutes. Put the ground turkey in a large bowl, add the cooked onions and garlic, the matzo meal, egg substitute and seasonings and mix well. Use 1/4 cup of the mixture to make each meatball. Set aside. Sauce: In a small Dutch oven mix the V-8 juice, water and grape jelly and bring to the boil. Add the meatballs and the mushrooms and simmer for 20 minutes. Remove from the heat and bring to a boil to thicken and clear, about 30 seconds. Season with sage and cumin and keep warm. Pasta: Cook the fettuccine according to package directions, drain, transfer to a large warm bowl and toss with the uncooked greens. To serve: Make a fettuccine nest on each individual plate, nestle in 3 each of the turkey meatballs and 3 or 4 mushrooms, and ladle 1/2 cup of the sauce over the top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 617
Calories From Fat: 253
Total Fat: 28.1g
Cholesterol: 263mg
Sodium: 801.2mg
Potassium: 1570.8mg
Carbohydrates: 19.4g
Fiber: 6.8g
Sugar: 3.4g
Protein: 75.9g