| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dishes, Poultry | 6 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Ground turkey |
| 1 | md | Onion; chopped |
| 1/3 | c | Carrot; chopped fine |
| 1/2 | c | Zucchini squash; chopped fine |
| 2 | lg | Garlic cloves; chopped fine |
| 2 | tb | Dried basil |
| 1 | ts | Dijon mustard |
| To taste Salt and pepper | ||
| 1/4 | ts | Seasoned salt |
| 1/4 | ts | Paprika |
| 1 | ts | White Worcestershire sauce |
| 1 | ts | Oregano |
| 1 1/2 | tb | Steak sauce |
| 1 | Egg white | |
| 2 1/2 | tb | Seasoned bread crumbs |
INSTRUCTIONS
Mix thoughourly, spray a loaf pan, spoon turkey mixture in loaf pan and bake at 350 for apprx 30 min, check to see if done, if not lower temp to 300 & bake for approximately 15 min more. Serving Ideas : Serve w/noodles, veg & salad Recipe by: Lisa Meyers Posted to MC-Recipe Digest V1 #878 by LMeyers325 <LMeyers325@aol.com> on Nov 1, 1997
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