| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Clprime3 | 1 | Servings | |
INGREDIENTS
| ***TURKEY MEATLOAF WITH | ||
| CRANBERRY | ||
| GLAZE*** | ||
| 1/4 | c | Brown sugar |
| 1/2 | c | Mashed cranberry sauce |
| 2 | lb | Ground turkey |
| 3/4 | c | Milk |
| 3/4 | c | Bread crumbs |
| 3 | Eggs, lightly beaten | |
| 1 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/4 | c | Diced red onions |
| 1/2 | c | Chicken broth, just enough |
| to | ||
| moisten | ||
| 1/2 | lb | Green beans |
| 1/2 | lb | Yellow wax beans |
| 1/4 | c | Walnut oil |
| Salt and pepper to taste | ||
| 1 | c | Toasted slivered almonds |
| 2 | Idaho potatoes, peeled and | |
| sliced | ||
| 1/8-inch thick | ||
| 2 | Sweet potatoes, peeled and | |
| sliced | ||
| 1/8-inch thick | ||
| 1 | c | Milk |
| 1 | c | Heavy cream |
| 1 | T | Salt |
| 1 | T | Roast garlic puree |
| 1/4 | t | White pepper |
| 1 | pn | Nutmeg |
| 1 | T | Chopped rosemary |
INSTRUCTIONS
Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside. MIXED BEANS ALMONDINE: Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out. POTATO GRATIN: Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour. To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm. Converted by MC_Buster. Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 5335
Calories From Fat: 2742
Total Fat: 312.9g
Cholesterol: 1545.1mg
Sodium: 12328.6mg
Potassium: 4750.7mg
Carbohydrates: 400.1g
Fiber: 31.2g
Sugar: 300.9g
Protein: 261.1g