| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Greek | Sainsbury4, Sainsbury’s | 6 | servings |
INGREDIENTS
| 25 | g | Butter; (1oz) |
| 4 | Rashers back bacon; chopped | |
| 75 | g | Button mushrooms; chopped (3oz) |
| 2 | Cloves garlic; crushed | |
| 500 | g | Turkey mince; (1lb) |
| Grated rind and juice of 1/2 lemon | ||
| 4 | tb | Natural Greek yogurt |
| 4 | Salad onions; finely chopped | |
| Salt and freshly ground black pepper | ||
| Lemon slices to garnish | ||
| Warm crusty bread or crisp vegetable | ||
| ; crudites to serve |
INSTRUCTIONS
1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince for 8-10 minutes, stirring occasionally. 2. Place in a food processor or blender and process until smooth. Allow to cool. 3. Stir in the lemon rind and juice, yoghurt, salad onions and add seasoning to taste. 4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites. Converted by MC_Buster. NOTES : A delicious starter served with freshly made melba toast and a salad garnish or a light supper with a mixed salad and crusty bread. Converted by MM_Buster v2.0l.
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