| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Appetizers, Poultry, Mexican | 8 | Servings |
INGREDIENTS
| 1 | lb | Turkey, ground |
| 1 1/4 | oz | Taco seasoning mix |
| 1/4 | c | Water |
| 16 | oz | Beans, refried |
| 2 | oz | Cheese, Monterey Jack, |
| Shredded, mild | ||
| 2 | tb | Chilies, green, chopped |
| 2 | c | Lettuce, chopped or shredded |
| 4 | Tomatoes, chopped | |
| 8 | oz | Tortilla chips |
| 1 | c | Guacamole, prepared |
| 1/2 | c | Sour cream |
INSTRUCTIONS
In microwave-safe steamer, shape turkey into ring. Place in microwave-safe casserole; cover with wax paper. Microwave at high 4 minutes, stirring after 2 minutes. Stir in seasoning mix and water. Microwave at high 2 minutes. In shallow, microwave-safe baking dish, combine meat mixture and cheese; spoon beans on top. Sprinkle with chilies; cover with wax paper and microwave at medium-high 2 to 3 minutes. Arrange meat mixture, arrange shredded lettuce; top with tomatoes and tortilla chips. Mound guacamole in center; top with sour cream From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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