Name: Turkey Noodle Casserole with Spinach
Ingredients: 12 oz Wide egg noodles; 1 md Onion; chopped; 1 tb Butter; 1 lg Clove garlic; finely chopped; 1 ts Dried oregano; 1 ts Dried basil; 1/4 ts Ground nutmeg; 1 Container ricotta cheese (15 ozs.); 1 c Chicken broth; 1 ts Salt; 1/4 ts Pepper; 12 oz Cooked turkey breast; cut 2 x 1/2 pieces; 1 pk Frozen chopped spinach, thawed; squeezed dry; 1/2 c Parmesan cheese; grated

God wants you to be holy. Through faith He already counts you holy in Christ. Now He intends to make you holy with Christ. This is no optional plan, no small potatoes. God saved you to sanctify you. God is in the beautification business, washing away spots and smoothing out wrinkles. He will have a blameless bride. He promised to work in you; He also calls you to work out. “The beauty of holiness” is first of all the Lord’s (Ps. 29:2, KJV). But by His grace it can also be yours.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Casseroles, Main course	6	Servings

INGREDIENTS

12	oz	Wide egg noodles
1	md	Onion; chopped
1	tb	Butter
1	lg	Clove garlic; finely chopped
1	ts	Dried oregano
1	ts	Dried basil
1/4	ts	Ground nutmeg
1		Container ricotta cheese (15 ozs.)
1	c	Chicken broth
1	ts	Salt
1/4	ts	Pepper
12	oz	Cooked turkey breast; cut 2 x 1/2 pieces
1	pk	Frozen chopped spinach, thawed; squeezed dry
1/2	c	Parmesan cheese; grated

INSTRUCTIONS

Cook noodles following package directions; drain.
Heat oven to 375.  Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish
with cooking spray.
Saute onion in butter in a medium size saucepan over medium heat until
softened, about 3 minutes.  Stir in the garlic, oregano, basil and nutmeg;
saute for 1 minute.  Remove saucepan from heat.  Stir in the ricotta until
well blended.  Stir in chicken broth, salt and pepper.  Stir in the turkey.
In a large bowl, combine cooked noodles, spinach, turkey mixture and all
but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.
Cover with foil.
Bake in 375 oven for 15 minutes.  Sprinkle top with remaining 2 tablespoons
of the Parmesan cheese.  Bake, uncovered for 20 minutes.
Posted to FOODWINE Digest 14 November 96
Date:    Thu, 14 Nov 1996 11:24:24 -0500
From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.

Kevin DeYoung