| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Barbara4 | 1 | servings | |
INGREDIENTS
| 3 | c | Dry medium egg noodles |
| 1 | cn | Condensed Cream of Chicken soup; (10 3/8 oz) |
| 1/2 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 1/8 | ts | Black pepper |
| 2 | c | Cubed cooked turkey or ready-to-eat |
| ; roasted chicken | ||
| Chopped fresh parsley; grated Parmesan | ||
| ; cheese and red | ||
| ; onion strips for | ||
| ; garnish |
INSTRUCTIONS
In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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