| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | Soups/stews | 1 | Servings | |
INGREDIENTS
| c Fine egg noodles, uncooked | ||
| 1 | tb Chicken flavored bouillon | |
| 1 | ts Ground black pepper | |
| 1 | ts Dried whole thyme | |
| 1 | ts Celery seeds | |
| 1 | ts Garlic powder | |
| Bay leaf | ||
| pk Soup mix | ||
| c Water | ||
| Carrots, diced | ||
| Stalks celery, diced | ||
| 1 | c Minced onion | |
| c Cooked diced turkey |
INSTRUCTIONS
~---------------------MIX--------------------------- ~--------------------SOUP-------------------------- Mix: Combine and store in an airtight container. Turkey Noodle Soup: Combine soup mix and water. Add vegetables and bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard bay leaf, add turkey and heat through. 8 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by [email protected] on Feb 6, 1997.
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