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CATEGORY CUISINE TAG YIELD
Fruits Sami Sandwich, Turkey 8 Sandwiches

INGREDIENTS

1 Red onion, peeled & thin
sliced into rings
16 Cherry tomatoes, quartered
1 c Turkey, cooked coarsy chopd
2 c Iceburg lettace thin slice
1/3 c Shredded fresh basil
1 T Light brown sugar
1/4 c Balsamic vinegar
1 T Fruity olive oil
Salt & pepper to taste
4 6 in diameter pita bread
rounds cut in half

INSTRUCTIONS

In a large bowl, toss together the onion, tomatoes, turkey, lettace,
and basil.  Sprinkle with the brown sugar and drizzle with the  vinegar
and olive oil. Toss well and season with salt and pepper.  Cover and
let marinate in the refrigerator for at least two hours. To  make the
sandwich, mound the mixture into the pita pockets and serve  at once.
Per serving- 170 calories, 5 g fat, 205 mg sodium From The  News-Sun,
Nov 22 Submitted By JOPETE@ATLAS.ODYSSEE.NET  On WED, 20  DEC 1995
090314 -0500  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 58
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.1mg
Potassium: 355mg
Carbohydrates: 12g
Fiber: 2.5g
Sugar: 1.3g
Protein: 2.3g


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