Turkey Or Chicken And Broccoli Casserole

The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Poultry	6	Servings

INGREDIENTS

20	oz	Bag cut broccoli, not the
		chopped kind cooked
		'til
		Crisp-tender and drained
		well
2	c	Turkey or chicken, cooked &
		cut up
1		Cream of mushroom soup
1		Cheddar cheese soup
1/4	t	Curry powder
1/4	t	Poultry seasoning
		Grinds black pepper
1	c	Cheddar, shredded

INSTRUCTIONS

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng  your favorite casserole topping (cheese croutons, those
"dreaded"  crunchy onions, etc.)  Heat soup (do not dilute) together
with seasonings. In a 2 quart  casserole, lightly oiled, layer the meat
first, then the broccoli,  the soup mixture, and the cheese. Cover and
bake for 45-60 minutes at  350F. When casserole starts to bubble, add
the topping (generally  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 410 Calories From Fat: 267 Total Fat: 29.8g Cholesterol: 158.9mg Sodium: 2205.8mg Potassium: 308.2mg Carbohydrates: 13g Fiber: <1g Sugar: 3.4g Protein: 22.6g