| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Poultry | 2 | Servings | |
INGREDIENTS
| 2 1/2 | c | Leftover turkey/chicken |
| finely chopped | ||
| 1 | Medium onion, chopped | |
| Salt, pepper nutmeg to | ||
| taste | ||
| 2 | T | Butter |
| 3 | T | Flour |
| 1 1/2 | c | Heavy cream |
| 2 | Eggs, beaten | |
| Bread crumbs |
INSTRUCTIONS
Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. "You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category." Quote by White House Chef, Mr. Rysavy. (1957) From "The Treasures of White House Cooking" Posted to MM-Recipes Digest V3 #213 Date: Tue, 6 Aug 1996 22:30:06 -0600 From: Tom Turner <turnertr@cadvision.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 437
Total Fat: 49.6g
Cholesterol: 339.3mg
Sodium: 109.3mg
Potassium: 241.4mg
Carbohydrates: 17.5g
Fiber: 1.4g
Sugar: 2.9g
Protein: 10.1g