Turkey (or Chicken) Hot Dish

Topical preaching has a venerable place in the history of the craft. Its legitimacy is seen in the validity of biblical and systematic theology. While this should not be the first choice of the pastor-teacher, every pastor will preach topically on occasion… Because the topical sermon can be more relentlessly unitary, one discovers that any list of the ten sermons which have most decisively influenced world culture and society consists mostly if not entirely of topical sermons.

David Larsen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Wisconsin		1	Servings

INGREDIENTS

4	c	Cooked, cut up turkey or
		chicken
1	T	Butter
1		Onion, chopped
1/2	c	Dices celery
1/4	c	Chopped green pepper
1 1/3	c	Minute rice
1	c	Frozen peas
2		Cream of mushroom soup
2		Cream of chicken soup

INSTRUCTIONS

Here is some thing that is on the theme I think. It can use either
left-over turkey or chicken. Easy, good, and not costly. This comes
from a recipe book called: Pepin United Methodist "Potluck". It is
from my home town in Pepin, Wisconsin. Nadia in Texas  Combine all
ingredients and bake. When it starts to cook, stir gently  once or
twice. Use a 3-quart casserole or 9x13-inch pan and bake at  350
degrees for 1 to 1 1/2 hours. Posted to recipelu-digest Volume 01
Number 360 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2011 Calories From Fat: 904 Total Fat: 101.5g Cholesterol: 493mg Sodium: 9169.7mg Potassium: 2406.3mg Carbohydrates: 111.2g Fiber: 7.9g Sugar: 22.8g Protein: 159g