Name: Turkey-Orange Salad
Ingredients: 2 c Turkey; chopped, cooked; 1/2 c Celery; chopped; 1/4 ts Salt; 1/4 ts Curry powder; 1 Orange;; 1 c Seedless grapes;; 2 tb Mayonnaise/salad dressing;; 1 tb Shredded coconut; toasted

The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Diabetic, Salads, Poultry, Curries	4	Servings

INGREDIENTS

2	c	Turkey; chopped, cooked
1/2	c	Celery; chopped
1/4	ts	Salt
1/4	ts	Curry powder
1		Orange;
1	c	Seedless grapes;
2	tb	Mayonnaise/salad dressing;
1	tb	Shredded coconut; toasted

INSTRUCTIONS

Combine the turkey, celery, salt, and curry powder in a bowl.  Peel
and chop the orange.  Add the orange, grapes, and mayonnaise to the
turkey. Toss gently to mix.  Sprinkle on the coconut just before
serving.
1/4 recipe = 217 calories, 3 lean meat + 1 fruit exchange 12 grams
carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg
potassium, 58 mg cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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