| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry, Turkey | 1 | Servings | |
INGREDIENTS
| 1 | c | Leftover turkey, chopped into 1/4 inch pieces |
| 1 | pk | Chopped spinach, (10 oz.) thawed and drained |
| 1 | c | Fat-free shredded mozzarella cheese |
| 1 | c | Fat-free ricotta cheese |
| 1 | Egg white, lightly beaten | |
| 1 | tb | Fat free parmesan cheese |
| 1 | Jar fat-free spaghetti sauce, (12 oz) (12 to 16) | |
| 16 | Jumbo pasta shells, cooked and drained |
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. Mix spinach, cheeses and egg until well-blended. Fold into chopped turkey. 3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch baking dish. Spoon sauce over shells and cover with foil. Bake 30-40 minutes. Posted to MC-Recipe Digest V1 #321 From: Steph Hilt <[email protected]> Date: Fri, 29 Nov 1996 09:45:11 -0800
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