| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 175 |
g |
Tricolour pasta twists; (6oz) |
| 1 |
sm |
Red pepper; deseeded and diced |
| 125 |
g |
Sugar-snap peas; chopped into pieces |
|
|
; (4oz) |
| 1/2 |
|
Cucumber; diced into small |
|
|
; cubes |
| 250 |
g |
Boneless skinless turkey meat; cooked and cooled, |
|
|
; cut in pieces (8oz) |
| 1 |
|
200 gram can sweetcorn kernels; drained |
| 100 |
g |
Four Cheese dip; (3 1/2oz) |
| 1 |
tb |
Freshly chopped tarragon |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Cook the pasta as per pack instructions and refresh under cold water, put
to one side.
Combine the remaining ingredients in a bowl, except for the four cheese
dip, tarragon and seasoning.
Combine these together in a separate bowl, then toss into the other
ingredients and mix until well combined. Serve immediately or cover and
chill in the refrigerator until required.
Converted by MC_Buster.
NOTES : An appetising and colourful combination of cooked pasta twists,
turkey and vegetables tossed together in a tasty cheese and herb dressing.
Converted by MM_Buster v2.0l.
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