CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
3/4 |
lb |
Uncooked turkey breast |
2 |
|
Cl Garlic; minced |
2 |
tb |
Butter or margarine |
1 1/4 |
c |
Whipping cream |
2 |
tb |
Fresh basil or 2 tsp dried – |
1/4 |
c |
Grated parmesan cheese |
|
ds |
Pepper |
3 |
c |
Hot cooked pasta; 3-4 cups |
INSTRUCTIONS
Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a
skillet, saute turkey and garlic in butter until turkey is browned and no
longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a
boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and
toss to coat. Serve immediately.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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