Name: Turkey Pasta Supreme
Ingredients: 3/4 lb Uncooked turkey breast; 2 Cl Garlic; minced; 2 tb Butter or margarine; 1 1/4 c Whipping cream; 2 tb Fresh basil or 2 tsp dried -; 1/4 c Grated parmesan cheese; ds Pepper; 3 c Hot cooked pasta; 3-4 cups

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

3/4	lb	Uncooked turkey breast
2		Cl Garlic; minced
2	tb	Butter or margarine
1 1/4	c	Whipping cream
2	tb	Fresh basil or 2 tsp dried –
1/4	c	Grated parmesan cheese
	ds	Pepper
3	c	Hot cooked pasta; 3-4 cups

INSTRUCTIONS

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a
skillet, saute turkey and garlic in butter until turkey is browned and no
longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a
boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and
toss to coat. Serve immediately.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

A Message from our Provider:

“God: the most lovable person in the universe”