0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 4 Servings

INGREDIENTS

3/4 lb Uncooked turkey breast
2 Cl Garlic; minced
2 tb Butter or margarine
1 1/4 c Whipping cream
2 tb Fresh basil or 2 tsp dried –
1/4 c Grated parmesan cheese
ds Pepper
3 c Hot cooked pasta; 3-4 cups

INSTRUCTIONS

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a
skillet, saute turkey and garlic in butter until turkey is browned and no
longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a
boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and
toss to coat. Serve immediately.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?