Name: Turkey Pastrami
Ingredients: 1 2 1/2 pound turkey breast, skin-on; Brine:; 1 qt Water; 1/2 c Tightly-packed brown sugar; 1/2 c Kosher salt; Dry spice mix:; 1 tb Whole black peppercorns; 2 ts Dried thyme leaves; 3 Bay leaves; 1 ts Whole cloves; 6 Garlic cloves,; roughly chopped; 1 ts Dried juniper berries; Dry rub:; 1/3 c Crushed dried juniper berries; 1/4 c Coarsely-ground black pepper

The most effective boards can see issues from different sides and examine them fully, even when it means disagreement with the pastor. At the same time, healthy boards are united in purpose and plan, respecting one another's differences. The strongest board is a team of coworkers willing to honor God not only with their decisions but also with the decision-making process. Their relationships are as important as their righteousness, and the relationship between pastor and board is cemented with trust; without that, the pastor’s ministry will inevitably come unglued (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Meats		New imports, Meat – poul	1	Servings

INGREDIENTS

1		2 1/2 pound turkey breast, skin-on
		Brine:
1	qt	Water
1/2	c	Tightly-packed brown sugar
1/2	c	Kosher salt
		Dry spice mix:
1	tb	Whole black peppercorns
2	ts	Dried thyme leaves
3		Bay leaves
1	ts	Whole cloves
6		Garlic cloves,; roughly chopped
1	ts	Dried juniper berries
		Dry rub:
1/3	c	Crushed dried juniper berries
1/4	c	Coarsely-ground black pepper

INSTRUCTIONS

In a small sauce pan, combine water, sugar and salt; bring to a boil,
stirring until solids dissolve. Remove from heat and add dry spice mixture.
Let cool. In a nonreactive container pour cooled brine mixture over turkey
breast until completely covered. Refrigerate, covered, for 48 hours.
Preheat oven to 250 degrees. Remove turkey from brine and rinse under cold
water. Dry thoroughly with paper towels. Using the palms of your hands,
press 2/3 of dry rub mixture onto skin side of breast. Press remaining
mixture onto other side. Place breast on a rack, skin-side down and bake
for 1 1/2 hours. Cool and wrap tightly in plastic. It will only improve in
flavor if aged for up to 1 week.
Yield: 2 1/2 pound Turkey Breas
Recipe By     : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 09:26:19 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>

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