| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Polkadot, Lisa, Poultry, Low-fat/cal, Diabetic | 2 | Servings |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1 | ts | Margarine |
| 1/2 | lb | Ground turkey |
| 1/2 | Egg | |
| 1/4 | c | Bread crumbs |
| 1/4 | ts | Salt |
| 1/2 | ts | Italian herb blend |
| 1/4 | c | Dry red wine |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce" from Fred Mueller * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <[email protected]> on Aug 1, 9
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