| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Wisconsin | Low-cal, Poultry, Oriental | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Ground Turkey |
| 1/3 | c | Dry bread crumbs |
| 1 | Egg | |
| 3/4 | ts | Garlic salt |
| 1 | tb | Cooking oil |
| 2 | Stalks celery, cut diagonal | |
| 1 | Onion, cut in thin rings | |
| Green pepper, cut 3/4"pieces | ||
| 2 | Tomatoes, med., cut in 1/8's | |
| Oriental Sauce | ||
| 1 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| Dash, white pepper | ||
| Barron, Wisconsin 54812 allow 6 weeks for delivery. |
INSTRUCTIONS
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink. ~------------------------------------------------------ ~------- Turkey Store Cookbook Offer 80 page color cookbook with over 100 recipes for any occasion. $1.95 The Turkey Store Cookbook 34 North Seventh Street From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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