Turkey Pesto Patties (italian Style)

Somehow, somewhere within you is the pattern of the heavenly person you will become, and if you want to catch a glimpse of how glorious and full of splendor your body will be, just do a comparison. Compare a hairy peach pit with the tree it becomes, loaded with fragrant blossoms and sweet fruit. They are totally different, yet the same. Compare a caterpillar with a butterfly. As wet, musty flower bulb with an aromatic hyacinth. A hairy coconut with a graceful palm tree.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
	Italian	First, Taste	1	Servings

INGREDIENTS

225	g	Minced turkey
55	g	Breadcrumbs
2	T	Fresh pesto
1		Red onion, cut into wedges
		Salt and freshly ground
		black pepper

INSTRUCTIONS

In a bowl, combine the turkey with the breadcrumbs and pesto and
season.  Form the minced mixture into small patties and fry for 6-7
minutes  each side or until cooked.  For the chargrilled onions, brush
the red onion wedges with a little  olive oil and cook under a low
grill for 15-20 minutes until softened  and lightly charred.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1198 Calories From Fat: 705 Total Fat: 79.8g Cholesterol: 187.8mg Sodium: 2679.2mg Potassium: 311mg Carbohydrates: 73.4g Fiber: 4.1g Sugar: 3.4g Protein: 50g